by Evergreendishesdev | Jul 31, 2021 | rotis, indian breads, vegetarian
Jump to Recipe Print Recipe Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda...
by Evergreendishesdev | Apr 2, 2021 | north indian, sweets
Jump to Recipe Print Recipe Phirni is a popular sweet from North India. It is tasty and ideal for any festive occasions. Badam Phirni is rich, tasty and easy to prepare. Years back, I learnt to make this recipe and it’s been loved by all at home. Thus, I have...
by Evergreendishesdev | Nov 4, 2019 | north indian, sabzis and gravies, side dish
Chana Masala is a favourite side dish of one and all. It is from North Indian cuisine but popular in all regions of India. It pairs well with rice as well as any Indian flat bread. Chana Masala is made in various ways, some make it without onion and garlic while a few...
by Evergreendishesdev | May 16, 2018 | Kids favourites, lunch ideas, north indian, sabzis and gravies, side dish, vegan, vegetarian
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka....
by Evergreendishesdev | Mar 14, 2018 | sabzis and gravies, north indian
Jump to Recipe Print Recipe Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is what to cook for the day rather than how to cook it. I don’t like to...
