by Jayashree | Sep 22, 2021 | north indian, sabzis and gravies
Jump to Recipe Print Recipe Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka. Kadai Paneer is a popular side dish made with cubes of paneer and capsicum, served in a...
by Jayashree | Sep 2, 2021 | appetisers, evening snacks
Jump to Recipe Print Recipe Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. It is ideal to serve as an appetiser. It can also be used as a filling for burger. ...
by Jayashree | Jul 31, 2021 | indian breads, rotis, vegetarian
Jump to Recipe Print Recipe Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda...
by Jayashree | Jan 26, 2019 | north indian, sabzis and gravies
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it gives added flavour. Alu Palak, the gravy version I mean, is...
by Jayashree | Nov 8, 2017 | accompaniments, north indian, side dish
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a week, usually sabzi but sometimes I do fry. Here is another...