by Evergreendishesdev | Jul 2, 2018 | sabzis and gravies, accompaniments, side dish, vegetarian
Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs well with any Indian flat bread. Moving towards the...
by Evergreendishesdev | Aug 10, 2016 | breakfast time, evening snacks, vegan
Potatoes are not only handy when we do not have any vegetables in the refrigerator, they are versatile too. One can use them in all the dishes, yes even sweets too, they do make a halwa of it ! Yes, today’s dish is of potato, but not a sweet one. I will be...
