by Evergreendishesdev | Dec 28, 2020 | north indian, side dish
Jump to Recipe Print Recipe Spinach with potato/ Aloo Palak Sukhi Sabzi is a semi-dry, vegan, gluten-free side dish from North Indian cuisine. It is tasty and ready in 30 minutes. It makes a good side dish with any kind of Indian flat bread as roti, chapati or...
by Evergreendishesdev | Jan 29, 2020 | side dish
Jump to Recipe Print Recipe Kafuli is a popular and delectable side dish from Uttarakhand cuisine. A rustic make, it is absolutely tasty and pairs well with steamed rice, chapati or parathas. The cuisine of Uttarakhand is packed with nutrition, simple and makes use of...
by Evergreendishesdev | Jan 26, 2019 | north indian, sabzis and gravies
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it gives added flavour. Alu Palak, the gravy version I mean, is...
by Evergreendishesdev | Jan 13, 2019 | accompaniments, healthy recipes, karnataka recipes, traditional recipes
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail biting cold day and have plenty of fresh vegetables and green...
