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Mughlai Vegetable Pulao

Mughlai Vegetable Pulao

Print RecipeJump to Recipe Mughlai VegPulao is a rich, mildly aromatic  and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend.  Rice dish in any form is always welcome at home. ...
Coconut Rice

Coconut Rice

Jump to Recipe Print Recipe Coconut Rice is a flavoursome, easy to make  rice dish from South India. The goodness of coconut  along with taste of cumin and curry leaves blend  well to give a tasty and easy to make dish. It can be eaten as it is or served with a few...
Spring onion and corn pulao

Spring onion and corn pulao

Jump to Recipe Print Recipe Spring onion and corn pulao is a mildly fragrant rice dish and makes a delicious meal. Rice is one of the daily essentials without which we cannot survive. Rice dishes just give more glamour and taste to the usual food, they are loved by...
Sesame Rice/ how to make sesame rice

Sesame Rice/ how to make sesame rice

 Sesame rice is a flavourful dish which can be prepared during weekends or for a quick lunch. It is ideal during festivities since it has no onion or garlic in it. The ingredients needed  to prepare sesame rice are few and mostly found in all kitchen shelves. Roasting...
Soya chunks pulav

Soya chunks pulav

Soya chunks pulav is tasty and easy to make one pot meal, providing with the necessary proteins to the body. Soyabean is a good source of nutrition for vegetarians and these chunks can be used easily in cooking. Being a vegetarian, dairy products, green leafy...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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