by Evergreendishesdev | Mar 14, 2020 | dry snacks, festival recipes, guest post
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal. I have great memories of this snack. During Diwali, chakli and tengalu were often prepared at home in big containers...
by Evergreendishesdev | Feb 18, 2019 | dry snacks, traditional recipes
Methi Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day. It’s ideal to store these snacks at home, children crave quite often and they make good snacks with masala chai. It is ideal to...
by Evergreendishesdev | Jan 31, 2018 | dry snacks, Kids favourites, south indian, traditional recipes
Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular South Indian snacks that one can find stored in jars. Murukku is one such snack that resonates...
by Evergreendishesdev | Aug 1, 2017 | dry snacks, Rajasthani cuisine
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It’s been one of the favourite at home. Masala mathri is a slightly modified version to the regular one. Mathri is usually made...
by Evergreendishesdev | Dec 29, 2014 | dry snacks, karnataka recipes
In South India, poha or beaten rice is extensively used in preparing snacks. Commonly called as Avalakki in Karnataka, Poha chiwda is a tasty ready to eat snack for evenings or along with a cup of tea. It is used during fasting and makes a good snack for a back pack....
