by Evergreendishesdev | May 7, 2017 | accompaniments, karnataka recipes, summer treats
Majjige huli is a popular accompaniment used with steamed rice. It is made of whisked curds with seasoning and other spices. It makes a good meal for summer. This is a signature dish of Karnataka. It is known by different names in various states. Paladya, mor...
by Evergreendishesdev | Jan 13, 2017 | festival recipes, traditional recipes
Sankranti Ellu is commonly prepared in South India. It is offered to the Lord and later exchanged with family members and friends. Makar Sankranti is one of the important festivals celebrated in India. It is called by different names in different parts of the...
by Evergreendishesdev | Jul 13, 2014 | sabzis and gravies
Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask any South Indian, they will be happy to mention about green moong. It is one of the essentials in the...
by Evergreendishesdev | May 27, 2014 | accompaniments, evening snacks
Masala wada made of bengal gram is a popular dish of South India. It is made during religious festivals and is an all time favourite of one and all.It is known as “ambode” in kannada. INGREDIENTS : bengal gram 1cup rice flour 1 tsp green chillies 4 cumin...
