by Evergreendishesdev | Mar 14, 2020 | dry snacks, festival recipes, guest post
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal. I have great memories of this snack. During Diwali, chakli and tengalu were often prepared at home in big containers...
by Evergreendishesdev | Jul 24, 2019 | dry snacks, festival recipes
Jump to Recipe Butter Murukku is a crispy, savoury snack from South India. It is a dry snack that is usually made during festivals as Krishna Janmasthmi and Diwali. Murukku is one of the snacks which every South Indian can resonate with, festive treats and crunchy...
by Evergreendishesdev | Dec 29, 2014 | dry snacks, karnataka recipes
In South India, poha or beaten rice is extensively used in preparing snacks. Commonly called as Avalakki in Karnataka, Poha chiwda is a tasty ready to eat snack for evenings or along with a cup of tea. It is used during fasting and makes a good snack for a back pack....
