by Evergreendishesdev | Aug 12, 2020 | sweets
Jump to Recipe Print Recipe Badam Puri is a delicious festive sweet from South India. Triangular shaped, deep-fried and dunked in sugar syrup, they are crispy and flaky, ideal for any celebration. Badam Puri, a paste of almonds is mixed in the dough. This gives a good...
by Evergreendishesdev | May 9, 2018 | festival recipes, south indian, sweets, traditional recipes
Ash gourd halwa is a tasty and popular sweet of South India. It is called by different names as Kashi Halwa, Dum root halwa or Budhgumbala kayi halwa. It is rich in taste with added nuts and ghee. Indian sweets are of varied kind. Each state has its own exclusive...
by Evergreendishesdev | Sep 8, 2015 | sweets, festival recipes, traditional recipes
Kadabu is a festive sweet from Karnataka. Lentil is cooked with jaggery, laced with nuts, desiccated coconut and cardamom powder, filled in thin sheets into crescent shaped and deep fried. These are absolutely tasty and usually made as an offering to Lord Ganesha....
by Evergreendishesdev | Aug 23, 2015 | sweets, indian breads, karnataka recipes, traditional recipes
Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the...
