by Evergreendishesdev | Jan 2, 2016 | festival recipes, gluten free, sweets, traditional recipes
Hayagreeva Maddi is a traditional sweet dish from Karnataka. Bengal gram is perfectly cooked and simmered in jaggery along with desiccated coconut and nuts. It makes a delectable sweet. As we enter the new year 2016, I start my posts here on a sweet note. Here is a...
