by Evergreendishesdev | Mar 9, 2019 | lunch ideas, rice dishes
Veg Jadoh is a delicious rice dish from Meghalaya cuisine. Rice is usually cooked with pork or meat with a few spices, but here is a vegetarian version of the same. I have used potato cubes, it makes a good brunch or a weekend meal. Veg Jadoh is a flavoursome rice...
by Evergreendishesdev | Aug 19, 2018 | south indian, vegan
Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji. Rava dosa is made by mixing different flour with water. It is then made into a thin crepe that tastes too good. I would like to...
by Evergreendishesdev | May 26, 2014 | accompaniments, evening snacks, south indian, vegan, vegetarian
Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek leaves, garnished with coconut. I attribute my cooking skills to my mom and mother in law and...
