Watermelon Rind and Potato Stir Fry
Watermelon rind and potato stir fry is a simple, tasty side dish. This is a good way to use the rind which is usually discarded.
Ingredients
- 2 teaspoon oil
- 1/2 teaspoon cumin
- a pinch of asafoetida
- 2 green chilli
- 1 cup potato pieces
- 1 cup watermelon rind pieces
- salt to taste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander seed powder
- 1/2 teaspoon chilly powder
- 1/4 teaspoon garam masala powder
- coriander for garnishing
Instructions
- Cut the watermelon rind into small cubes.
- Peel the potato, cut it similarly and put it in a bowl of water.
- Take oil in a pan, add cumin seeds. As it splutters, tip in green chilly. Put the potato pieces and give a stir. After a minute, put the rind pieces to it. Put salt, sprinkle some water and allow to cook.
- Once they are tender, add turmeric powder, chilli powder, coriander seed powder and garam masala to it. Cook for two minutes, let the flavours seep in.
- Garnish with coriander leaves.
- Serve with phulka.
Notes
Cut them in similar size and shape.
You may use only watermelon rind pieces.
You may use only watermelon rind pieces.