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Sautéed Green Apple
Sautéed Green Apple is a quick and tasty dish to whip.Serve it anytime and as you like it.
Course
Breakfast, Dessert
Cuisine
international
Keyword
green apple, sauteed green apple
Author
Jayashree
Ingredients
2
Green apples
1
tablespoon
butter
2
tablespoon
demerara sugar
1/4
teaspoon
cinnamon powder
Instructions
Wash and cut the apples into slices.
Put butter in the pan and melt it. Add the apple slices and toss them.
Allow to cook for a few minutes until they are tender.
Add the demerara sugar and cinnamon powder. Give a stir. After a minute or two, remove from flame.