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Sautéed Green Apple

Sautéed Green Apple is a quick and tasty dish to whip.Serve it anytime and as you like it.
Course Breakfast, Dessert
Cuisine international
Keyword green apple, sauteed green apple
Author Jayashree

Ingredients

  • 2 Green apples
  • 1 tablespoon butter
  • 2 tablespoon demerara sugar
  • 1/4 teaspoon cinnamon powder

Instructions

  • Wash and cut the apples into slices.
  • Put butter in the pan and melt it. Add the apple slices and toss them.
  • Allow to cook for a few minutes until they are tender.
  • Add the demerara sugar and cinnamon powder. Give a stir. After a minute or two, remove from flame.