Chop the onion and tomato finely.

Cut the chapati into small pieces.

Take oil in a pan, add mustard seeds, as it splutters put cumin and saunf. Addditionally, throw in asafoetidda and turmeric powder.

Now, put the onion and saute it for sometime.

Once it is translucent, put the tomato pieces with a little salt. Give a stir. Once it is slightly cooked, put some water to it. Allow to cook

Now, add garam masala, chilly powder and turmeric powder to it, mix them thoroughly.

Put the chapathi pieeces to it and let cook for a minute or two.

Garniish with coriiander leavves.

Kothu Paratha is ready to serve.