Go Back Email Link
Print

Oats Peanut Ladoo

Oats Peanut Ladoo iis a tasty, healthy, easy to snack.

Ingredients

  • 1 cup oats
  • 1 cup peanut
  • 3/4 cup jaggery
  • 3 cardamom
  • 1 teaspoon ghee

Instructions

  • Dry roast oats until golden and you get a good aroma.
  • Dry roast the peanuts, the dark specks on it indicate they are done well. Let it cool. Peel the skin.
  • Grind peanuts, add oats and give a swirl. Finally, add jaggery and cardamom powder to it and grind together.
  • Remove in a bowl. Add a spoon of melted ghee , mix and make balls of it.
  • Oats Peanut Ladoo is ready to serve.
  • Take a tip:
  • Store in a clean, air-tight container. It stays good for a week.

Notes

Store in a clean, air-tight container. It stays good for a week. 
The peanut roasted should be moderate. Once cool, they become crunchy. If they are well roasted, the skin sheds easily. 
Grate the jaggery or break into small pieces, it is easier to grind. 
I have used regular cooking oats.