Green Potato Curry
Green potato curry is a tasty and easy to make accompaniment. It is ideal to pack in the lunch box.
Ingredients
- 1/2 kg potato
- 1 tablespoon oil
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon asafoetida
- 1 onion
- 1/2 cup coriander leaves
- 5 green chillies
- 1/2 inch ginger
- 4 clove garlic
- 1 clove
- 1 cardamom
- 1 clove
- salt to taste
- 1 tablespoon roasted gram putani powdered
Instructions
- Boil the potato, you can cook them in the pressure cooker until three whistles. Let the pressure release by itself.
- Grind coriander leaves, green chilli, ginger, garlic, cloves, cardamom
- Take oil, add cumin, turmeric powder and asafoetida. Then saute onion. Put the paste,
- Peel the skin and cut the potato into cubes.
- Add water to it. Put the potato pieces, let cook for some time. Then add gram dal powder and cook for a minute.
Notes
- The potato are washed and kept in the pressure cooker to cook. If you keep the whole potato, cook it for three whistles. If you are cutting them into half, then switch off the stove at two whistles.The potatoes will turn mushy.
- Use green chillies accordingly, the chillies used were not spicy.
- Use a little gram flour if you do not have dahlia.
- For a different version of this sabji, add a few mint leaves along with coriander, green chilli, ginger and garlic. Avpid adding cardamom and clove to it.
- Making green potato curry is a breeze if you have boiled potato.