Soya Chunks Manchurian | Soya Manchurian Recipe
Soya Manchurian is a tasty appetiser from Indo-Chinese cuisine.
Ingredients
- 1 cup soya chunks
- 2 tablespoon corn flour
- 3 tablespoon maida
- 1/2 teaspoon ginger garlic paste
- salt to taste
- water
- oil for frying
- For the sauce :
- 1 onion
- 1 capsicum
- 1/4 teaspoon ginger garlic paste
- 1 tablespoon soya sauce
- 1 tablespoon chilli sauce
- 1 tablespoon vinegar
- 1 teaspoon chilli powder
Instructions
- Put the soya chunks in boiling water for fifteen minutes.
- Squeeze the water from the soya chunks and put them in a bowl.
- Coat them with cornflour, maida, ginger garlic paste, salt and keep them aside, use a tablespoon of water if needed.
- Heat oil in a pan, deep fry the coated soya chunks.
- To make sauce :
- Take oil in a pan. Add ginger garlic paste. Now, put onion and saute for sometime. Put the capsicum pieces and saute them.
- Now, add soya sauce, chilli sauce, tomato ketchup, vinegar and chilli powder. A little salt may be needed, be careful as the sauce contain salt in them
- Cook for a minute, add the deep fried soya chunks.
- Cook for a minute. Soya Manchurian is ready to serve.
Notes
Spring onion can be used.
This is the dry version of soya manchurian. To make gravy, you need to add some water and cook it with a little paste of corn starch before adding the fried soya chunks.
This is the dry version of soya manchurian. To make gravy, you need to add some water and cook it with a little paste of corn starch before adding the fried soya chunks.