Apple Halwa is a tasty and easy to make dessert. It is ideal to serve for children.
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Wash, cut the apples and make a puree.
Take ghee in a pan.
Fry cashew nut and put them aside.
Add the apple puree to it and saute it for five minutes. The water will evaporate soon.
Add sugar and saute it again. The sugar melts and the pulp soon thickens.
Add cinnamon powder and cardamom powder to it.
Finally, add the roasted cashew nuts.
I have not peeled the skin of apple. You may scrape it if you want.
The quantity of sugar used was sufficient. Use more if needed.
Cinnamon powder is optional but it tastes good with apples.
Any other nuts may be used.