Go Back
Apple Halwa

Apple Halwa

Apple Halwa is a tasty and easy to make dessert. It is ideal to serve for children.

Course sweets
Cuisine Indian
Keyword apple halwa, easy sweet recipe, halwa recipe, halwa variety, how to make apple halwa
Prep Time 10 minutes
Cook Time 10 minutes
Author Jayashree


  • 1 tablespoon ghee
  • 8 cashew
  • 3 apple
  • 1 tablespoon sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon cinnamon powder


  1. Wash, cut the apples and make a puree.
  2. Take ghee in a pan.
  3. Fry cashew nut and put them aside.
  4. Add the apple puree to it and saute it for five minutes. The water will evaporate soon.
  5. Add sugar and saute it again. The sugar melts and the pulp soon thickens.
  6. Add cinnamon powder and cardamom powder to it.
  7. Finally, add the roasted cashew nuts.

Recipe Notes

  • I have not peeled the skin of apple. You may scrape it if you want.
  • The quantity of sugar used was sufficient. Use more if needed.
  • Cinnamon powder is optional but it tastes good with apples.
  • Any other nuts may be used.