Almond cookies are soft, tasty, melt-in- the- mouth cookies.
Prep Time 10 minutes
Cook Time 40 minutes
Freezing time 2 hours
Total Time 2 hours 50 minutes
- 1.25 cup all purpose flour
- 1.25 cup almond powder
- 0.75 cup butter
- 0.75 cup sugar
- 4-5 drops of vanilla essence
- 2 tablespoon milk
Take all purpose flour, almond powder, sugar and butter, mix it well. Make a dough by mixing it in parts with little milk. Cling it and keep it in refrigerator for two hours.
Remove the dough, take a small ball, make it into the shape of a cookie. Make a cross with the back of the fork.
Make a couple more, the number of cookies that you can bake in one batch.
Heat the oven at
Place a sheet in the tin, put the shaped cookies and bake them for ten to fifteen minutes.
Once they are done, allow to cool on the rack.
Store in an airtight container.
Repeat for the rest of the dough.
Use cold butter.
If you can mix the dough without the milk, you can do it.