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Spinach with potato / Aloo Palak Sukhi Sabzi

Spinach with potato / Aloo Palak sukhi sabzi is a semi-dry, tasty side dish. It is ideal to serve for any meals or pack in the lunch box.

Course accompaniment, dry sabzi, Side Dish
Cuisine north indian
Keyword aloo palak sukhi sabzi, alu palak, dry sabzi, north indian, recipes under 30 minutes, side dish, spinach with potato, vegan recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Jayashree


  • 1 tablespoon oil
  • 1/2 teaspoon cumin
  • 2 red chilli
  • 2 green chilli
  • 4 garlic cloves cut into pieces
  • 1 inch ginger
  • 1 onion
  • 4 potato
  • 2 cluster spinach
  • 1 teaspoon coriander powder
  • 1/2 teaspoon dry mango powder
  • salt to taste


  1. Cut the onion finely.
  2. Remove the stalk of spinach, cut it and wash in salt water.
  3. Cut the potato into cubes, put them in water. Rinse it.
  4. Take oil in a pan, add cumin. As it splutters, break the red chilli into pieces and put it. Put green chilli, ginger and garlic. Saute for a minute, add the onions to it.
  5. As the onions turn light pink, throw the potato cubes to it. Add salt, sprinkle a little water, let it cook for sometime.
  6. Once the potatoes are soft, add the spinach leaves. Toss the vegetables.
  7. The spinach shrinks quickly, add coriander powder and chilli powder to it. Mix well, if needed, add a little more salt. Remember, we had already added salt in the beginning
  8. Spinach with potato is ready to serve.