Punjabi Lassi
Punjabi Lassi is a flavoursome drink made from yoghurt. It is popular in North India. It is ideal drink during summer.
Equipment
- bowl
- blender
- glass
- small spoon
Ingredients
- 250 ml Curds or yoghurt
- 100 ml Milk
- 150 ml Water
- 3 tsp Sugar
- 1 tsp Cream
- Pistachios a few
- Cardamom powder a pinch
Instructions
- Blend the curds and cream with a blender or a churner. Add water, milk and sugar to it. Blend all ingredients together to get a lather. Pour it into a glass. Add cardamom powder, pistachois and cardamom powder to it. Serve immediately.
Notes
Add more sugar if needed.
Cream may be avoided.
Cream may be avoided.