Multi-millet thalipeeth is tasty and ideal as breakfast or lunch menu. It is usually served hot with cocnut chutney.
Course Breakfast, brunch, lunch
Cuisine Indian, karnataka
Keyword healthy recipes, millets recipe, thalipeeth variety
ncrease the quantity of chilli, if you want it spicy.
Adding of fenugreek leaves is optional. It gives a good taste but must be added in small quantity.
Instead of fenugreek leaves, use fresh coriander leaves.