Andhra Pappu is tasty and healthy. It makes a good accompaniment with hot steamed rice.
Course accompaniments
Cuisine Andhra pradesh
Keyword dal recipe, dal with gren leaf, pappu
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 4people
Author Jayashree
Ingredients
1 cuptuvar dal 125 grams
1bunchgreen leaf vegetable
2green chilly
1tomato
5clovesgarlic cloves
1tspturmeric powder
1tbspoil
1/2tspmustard seeds
1/4tspasafoetida
tamarind lemon sized ball
salt to taste
Instructions
Pre- requisites :
Remove the stalk of the green leaf and chop it finely. Wash it by soaking it in water for sometime.
Soak the tamarind in water for half an hour. Then, extract the pulp from it.
Cooking in easy steps :
Cooking of dal along with green leaf and other ingredients mentioned later
Making the seasoning.
Again pressure cook.
1 Wash the dal and put it in a wide bowl. Add the chopped green leaf, tomato pieces, slit green chilly, garlic cloves and turmeric powder with adequate amount of water. Cook it in a pressure pan.
2 Take oil in a wok. Add mustard seeds, as it splutters, add asafoetida and turmeric powder. To this , add the cooked dal. Let cook for sometime. Now, put salt and tamarind pulp. Allow to boil for five minutes.
3 The cooked dal is again put in the pressure pan and allowed to cook for one whistle.