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Vegetable Curry

Vegetable curry is a delicious side dish used with pulav, jeera rice and biryani.
Course lunch
Cuisine Indian
Keyword indian food, potatoes in gravy, side dish


  • 1 bowl of assorted veggies as beans carrot,peas and potato
  • oil
  • salt
  • To be ground to a paste :
  • 1 onion
  • 2 to matoes
  • 1 bowl of fresh grated coconut
  • 2 cloves
  • 2 cardamom
  • 1 green chilli
  • coriander leaves
  • a small piece of cinnamon
  • 2 cloves of garlic
  • 1 tsp chilli powder


  1. Boil the veggies and keep them aside.
  2. All the nine  ingredients to be grinded to a  fine paste.
  3. Take oil in a wok, add the ground paste and fry for sometime.
  4. The colour changes gradually and the  oil leaves at the side of the wok.
  5. Now add the boiled veggies along with the  water. All the nutrients will be lost if you throw away the water.
  6. Add salt and cook for sometime.
  7. Serve with jeera rice or any kind of roti.