Go Back Email Link
Print

Vegetable Curry

Vegetable curry is a delicious side dish used with pulav, jeera rice and biryani.
Course lunch
Cuisine Indian
Keyword indian food, potatoes in gravy, side dish
Author Jayashree

Ingredients

  • 1 bowl of assorted veggies as beans carrot,peas and potato
  • oil
  • salt
  • To be ground to a paste :
  • 1 onion
  • 2 tomatoes
  • 1 bowl fresh grated coconut
  • 2 cloves
  • 2 cardamom
  • 1 green chilli
  • coriander leaves
  • a small piece of cinnamon
  • 2 cloves of garlic
  • 1 tsp chilli powder

Instructions

  • Boil the veggies and keep them aside.
  • All the nine  ingredients to be grinded to a  fine paste.
  • Take oil in a wok, add the ground paste and fry for sometime.
  • The colour changes gradually and the  oil leaves at the side of the wok.
  • Now add the boiled veggies along with the  water. All the nutrients will be lost if you throw away the water.
  • Add salt and cook for sometime.
  • Serve with jeera rice or any kind of roti.