Samosa is a crispy and tasty snack loved by all. It is ideal to serve as an evening snack with a cup of hot tea.
Course evening snacks
Cuisine punjabi
Keyword deep fried, samosa
Ingredients
for the covering :
2cupwheat flour
salt a pinch
2teaspoonghee
for the filling ;
3potatoes boiled
1onion finely cut
1cupgreen peas
1/4tspamchur powder
1tspcoriander powder
1tspcumin powder
2tspred chilly powder
1/2tspgaram masala powder
salt to taste
coriander leaves finely cut
Other ingredients:
flour for dusting
oil for frying
Instructions
Take the flour in a wide nowl. Add ghee and salt to it. Mix it well with fingers, it should form a crumbly texture. Now, add water in small quantities and mix into a dough of thick consistency. Cover it with a damp cloth and keep it aside for 15 minutes.
Take a ball and roll into a thin circle of 5 inches. Cut it in the centre. Take one section and keep aside. Now ,you should fold into a cone .Place the stuffing and seal the sides with a little water.
Heat oil in a pan, once it is hot, put two and deep fry on low flame. Keep tossing with some oil over them in between. Once they are golden, in colour, remove and put them on a tissue paper. Repeat for the remaining.