Multi millet dhokla
Multi millet dhokla is soft, spongy, savoury snack ready in an hour. It is healthy twist to the usual dhokla.
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 40 minutes
- 1 cup millet flour
- 1 cup gram flour
- 1 cup curds
- ginger green chilli paste
- 1/2 teaspoon eno fruit salt
- For seasoning:
- 2 teaspoon oil
- 1/2 teaspoon mustard seed
- 1 green chilli
- 1 teaspoon curd with 1 tablespoon water
In a bowl, add millet flour and gram flour. Take curds and mix it. Add a little water if needed.
Put salt and ginger- green chilli paste to it. Keep it aside for ten minutes.
Set the steamer ready. Grease a plate. Add eno fruit salt to it, mix pour into the plate and put it in the steamer.
Initially, keep on medium flame, after sometime, put it on a low flame. On checking, the inserted knife should come out clean.
After sometime, cut it.Make the seasoning, pour it over it along with some buttermilk.