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pomegranate mousse

Pomegranate mousse

The tangy and sweet taste of pomegranate incorporated in a bowl.

Course Dessert
Cuisine international
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 people
Calories 160 kcal
Author Jayashree

Ingredients

  • 3 pomegranates juice yielded 250ml
  • 2 tablespoon sugar
  • 200 ml frsh cream
  • 2 teaspoon agar agar
  • 1 tablespoon warm water

Instructions

  1. Peel the skin and remove the arils.

  2. Keep a few aside.

  3. Blend them and pass through a sieve to get the juice. Mix sugar to it.

  4. Take the cream and blend both together.

  5. Mix agar agar in warm water.

  6. Stir it into pomegranate and cream mixture.

  7. Pour it into bowls and allow to set for four hours.

  8. Top it with arils and serve.

Recipe Notes

Readymade juice can be used.  Only a few arils for topping will be required.

Cook time refers to the setting time here