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Roasted murmura

Roasted Murmura

Roasted murmura is a handy snack to store at home. When kids are hungry, a ready to eat snack.

Course Snack
Cuisine Indian
Keyword churmuri, dry snacks, hurida mandalu, karnataka dishes, karnataka recipes, recipes with murmura, snacks to store, vegan recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
Author Jayashree


  • 1/2 kg murmura
  • 1/2 bowl dalia
  • 1 bowl groundnuts
  • 1 teaspoon cumin powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric powder
  • a pinch asafoetida
  • salt to taste
  • 1/2 teaspoon chilly powder
  • 1 tablespoon oil
  • a few curry leaves


  1. Take oil in a kadai, heat it, add cumin, asafoetida and turmeric powder. As it splutters, put the groundnuts and let it cook for sometime. 

  2. Then add split dalia. Put cumin powder and curry leaves. Put salt, chilli powder and give a stir. Remove from heat.

  3. Mix the murmura in it. Now, heat it on a low flame for sometime to give crispiness.

  4. When cool, store in an air tight container.

Recipe Notes

  • Adjust the quantity if chilli powder.
  • Roast the peanuts for a few seconds, they should be crunchy.
  • Adding curry leaves gives a good taste to it.
  • Do not skip adding asafoetida.