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Grilled Paneer slabs

Grilled Paneer Slabs

Grilled paneer slabs are tasty and easy to make. They are healthier as they are not deep fried. 

Course Snack
Cuisine international
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Jayashree


  • 8 slices bread
  • 1 packet paneer (cottage cheese)
  • 1 onion finely chopped
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon chaat masala
  • 2 teaspoon chilly powder
  • coriander chopped
  • salt to taste

Other ingredients

  • butter for smearing
  • ghee for roasting
  • tomato ketchup for serving


  1. Put the paneer in hot water for five minutes. Later, put it in a colander.

  2. Trim the edges of the bread. Keep them aside.

  3. Crumble the paneer in a wide bowl. Add all other ingredients (except the bread slices) and mix them.

  4. Take a bread slice, and smear a little butter. Put a spoonful of filling on one side. Take the other end over it and seal it with a little water.

  5. Repeat for a couple more of bread slices.

  6. Heat a skillet, put the stuffed bread pieces on it. Smear some ghee over them.

  7. Roast on a medium flame until golden in colour. Flip it to the other side. When golden, remove and serve with tomato ketchup.

Recipe Notes

  • Adjust chilly powder as per the required taste.
  • Applying butter is optional. You may avoid it.
  • Oil may be used for roasting but there will be a change in taste.
  • A mixture of oil and ghee may be used for roasting.