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Bhindi Fry | Okra fry | Ladies finger Fry

Bhindi fry is a tasty accompaniment that can be used with any meal. 
Course Side Dish
Cuisine Indian, karnataka, South Indian
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 6 people
Author Jayashree

Ingredients

  • 1 kilogram bhindi/okra/lady's finger
  • 3 teaspoon chilly powder
  • salt to taste
  • oil for frying

Instructions

  • Wash and pat dry the okra. Cut them into thin pieces.
  • Heat oil in a pan. 
  • Once it is heated, add handful of cut pieces slowly into the oil.
  • Deep fry on medium flame. After a few minutes, fry on high flame for one minute.
  • Once it is light brown in colour, reduce the flame and remove it on a tissue paper.
  • Put the next badge of okra pieces to fry.
  • Put the fried okra in a bowl. Add a little salt and chilly powder to it. Mix it. It is ready to serve.
  • Repeat for the rest of the cut pieces.

Notes

  • Cut okra into thin pieces.
  • Add salt and chilly powder accordingly.