Seven Cup Burfi is a sweet preparation made of fresh coconut and gram flour along with a few other ingredients. Make it for the forthcoming festival and enhance the joy.
Servings 16pieces
Author Jayashree
Ingredients
1cupfresh grated coconut
1cup gram flour
1cupmilk
1.5cupghee
2.5cupsugar
pinch of salt
Instructions
Grate the coconut, use only the finely grated one for making this one.
Take a thick bottom pan and mix all the ingredients except salt.
Heat it on a low flame, keep stirring all the while.
Grease a plate with a little ghee.
It takes about fifteen minutes to be ready. It forms a thick porous mass.
Add the salt and mix it.
Pour it on the greased plate. Cut them into pieces.
Do not remove immediately.
Store in a clean jar.
Notes
Adding of salt is optional.
Cardamom powder may be used.
The actual recipe calls for three cups of sugar and one cup of ghee, but I felt it was too sweet.
Use any cup for measurement but ensure you use the same one for all ingredients.