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Seven Cup Burfi

Seven Cup Burfi is a sweet preparation made of fresh coconut and gram flour along with a few other ingredients. Make it for the forthcoming festival and enhance the joy.
Servings 16 pieces
Author Jayashree

Ingredients

  • 1 cup fresh grated coconut
  • 1 cup gram flour
  • 1 cup milk
  • 1.5 cup ghee
  • 2.5 cup sugar
  • pinch of salt

Instructions

  • Grate the coconut, use only the finely grated one for making this one.
  • Take a thick bottom pan and mix all the ingredients except salt.
  • Heat it on a low flame, keep stirring all the while.
  • Grease a plate with a little ghee.
  • It takes about fifteen minutes to be ready. It forms a thick porous mass.
  • Add the salt and mix it.
  • Pour it on the greased plate. Cut them into pieces.
  • Do not remove immediately.
  • Store in a clean jar.

Notes

  • Adding of salt is optional.
  • Cardamom powder may be used.
  • The actual recipe calls for three cups of sugar and one cup of ghee, but I felt it was too sweet.
  • Use any cup for measurement but ensure you use the same one for all ingredients.