Sev Puri
Sev Puri is a popular chaat that is relished by most indivduals.
Servings 2
Ingredients
- 15 small flattened puris
- 1 onion
- 1 potato
- green chutney
- dates chutney
- 1 cup fine sev
- 1 tablespoon finely chopped onions
- 1 teaspoon chilly powder
- salt to taste
For the green chutney
- 2 tablespoon coriander
- 4 green chilly
- salt to taste
- water
Dates Chutney
- 10 seedless dates
Instructions
- Cut the onion into small pieces
- Boil the potato in pressure cooker. Once the pressure is released, peel the skin and mash the potato. Mix salt, chilly powder and onion pieces to it.
- Grind all ingredients for the green chutney together.
- Arrange the puris in a plate.
- Take a little of the potato mixture and spread it over each puri. Top them with green chutney and dates chutney. Finally, put sev and chopped onions over it.
Notes
- Use flat puris to make sev puri.
- Dates chutney can be made and stored in the refrigerator.
- Adjust the consistency of the chutney. It should be moderate.