Moongdal salad koshambir recipe
Moong dal salad is usually prepared during festivities in South India. It is tasty to have as a light snack.
Servings 4 people
Ingredients
- 1 cup moong dal
- 1 teaspoon bengal gram
- 1 big cucumber
- 2 teaspoon oil
- 1/4 teaspoon mustard
- a pinch of asafoetida
- 1/8 teaspoon turmeric powder
- 2 green chilly
- a few curry leaves
- salt to taste
- 1/2 lemon
- 1 cup fresh grated coconut
Instructions
- Wash both the dals and soak them in water for half an hour.
- Drain the water and put in a colander.
- Peel the skin of the cucumber and cut into small pieces.
- Take a small pan and make the seasoning. Put the oil and the mustard seeds. as it crackles, put the green chilly, asafoetida, turmeric powder and curry leaves.Keep it aside.
- Put the dal and cucumber in a bowl. Add salt and coconit to it. Put the seasoning and mix it. Finally, add lime juice to it.