Dates Burfi
Dates Burfi is a delicious and healthy treat to make for Diwali. It is made using dates and other dry fruits.
Servings 20 pieces
Ingredients
- 250 grams dates
- 50 grams cashewnuts
- 25 grams almonds
- 25 grams pistachios
- 1 tablespoon ghee (clarified butter)
- 2 tablespoon khus khus (poppy seeds)
Instructions
- Cut the dates into small pieces. I have used seedless ones.
- Cut the dry fruits into small pieces and keep each of them seperately.
- Blend the dates to a puree.
- Roast each dry fruit separately until crisp.
- Dry roast the poppy seeds until they are crunchy.
- Take oil in a pan and put the dates pulp. Saute it for sometime.
- Then, add the roasted dry fruits, heat for a few seconds and remove it.
- Make cylindrical shaped fudges and roll them the roasted poppy seed.
- Keep it in the refrigerator for half an hour.
- Cut into round discs.