Pani puri is a popular chaat and street food that is cherished by all. Small puris stuffed with a filling are eaten by dunking it with a spicy, tangy and tasty water.
Soak moong overnight. Drain the water, wash in running water and cook it with a little salt until tender.
Put the cooked moong in a bowl, add onions to it and mix it.
Wash coriander and mint leaves.
Grind them to a fine paste along with green chilly, ginger and tamarind pulp.
Take water in a bowl. Add the paste to it. Put cumin powder, salt, chat masala and jaggery to it.
Close and keep it aside for an hour, let the flavours imbibe.
Put six to eight puris in a plate. In a small bowl, put the filling. In another bowl serve the pani.
Take a puri in the hand, lightly break it on the top. Put a spoonful of filling to it, add some pani and eat it immediately.