Tuvar lilva masala curry
Tuvar lilva masala curry is a tasty accompaniment that can be made during winters.
Servings 4
Ingredients
- 1 cup tuvar lilva 1 cup =200 ml used
- 2 teaspoon oil
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric powder
Grind to a paste
- 2 onion
- 2 tomato
- 1 inch ginger
- 3 cloves garlic
Grind to a paste
- 1 green chilly
- 2 tablespoon coriander
- 1 tablespoon pumpkin seeds
Instructions
- Boil tuvar lilva with a little salt. Alternatively, you can pressure cook it.
- Soak the pumpkin seeds in water for half an hour.
- Blanch the tomatoes, peel the skin and grind all the ingredients together.
- Grind pumkin seeds along with coriander and green chilly to a paste.
- Take oil in a pan. Add cumin, as it splutters, put the onion and tomato paste. Saute it for sometime. Put turmeric powder and mix it well.
- Add the green paste and salt to it. Let cook for sometime.
- Then, add the cooked green pigeon peas. Let simmer for five minutes. Green pigeon peas curry is ready to serve.
Notes
Add an extra green chilly if you want it spicy.