Green pulao is a tasty one pot meal that can be enjoyed for the weekend.
Wash the rice and keep it aside.
Cut the vegetables and keep them ready.
Grind the ingredients under the section,"To be ground to a paste"
Take oil and ghee mixture in a pressure pan, add caraway seeds, as it sizzles, put cinnamon stick, cardamom and cloves to it. Give a stir and after thirty seconds, put the ground paste. Saute for sometime.
Now, add beans to it. After two minutes, put peas and then capsicum to it. Saute for sometime, add the washed rice to it. Saute slowly for sometime.
Add water and salt to it. Give a stir, close the lid and let cook for one whistle.
Allow the pressure to release by itself. Gently mix with a ladle. Serve hot with onion raita.