Split gram Murukku
Murukku is a tasty snack to binge with a cup of tea.
Servings 6
Ingredients
- 2 cup rice flour
- 1/2 cup split gram
- 2 teaspoon sesame
- 1 teaspoon pepper powder
- 2 teaspoon ghee
- salt to taste
- water
Instructions
- Grind split gram to powder.
- Add rice flour, split gram powder and other dry ingredients to it.
- Add ghee and rub it well.
- Now put some water and knead to a stiff dough.
- Grease the murukku mould.
- Heat oil in a kadai.
- Take a ball of the dough, roll into cylindrical shape and fill into the cavity. Press into spiral shaped discs in the oil directly. Put a few couple of them.
- Deep fry on medium flame.
- Turn it over to the other side. Once it is done, remove on an absorbent paper. Repeat for the rest of the dough.
- Store in an air tight container.