Komala payasa, orange milk pudding,
Komala payasa is a delicacy of milk with orange pieces garnished with nuts.
Servings 4
Ingredients
- 1 lite milk
- 4 oranges
- 1 cup sugar
- 1 tablespoon dry fruit powder
- 1/2 teaspoon cardamom powder
Instructions
- Boil the milk in a thick bottom pan. Let it reduce to half.
- Remove the skin of orange and peel the segments. Crush them lightly.
- Add sugar, dry fruit powder and cardamom powder to it. Let boil for sometime.
- Allow to cool.
- Once it is cooled, put the orange pieces to it and chill it.
Notes
- Orange pieces are to be added when it is at room temperature.
- Adjust sweetness accordingly.
- You can add dry fruit pieces.