Mixed Dal Haryana style
Mixed dal is a spicy and full of flavours, makes a good accompaniment with any meal.
Servings 8 people
Ingredients
- 1 cup tur dal (arhar, tuvar)
- 1 cup moong dal (split yellow lentil)
- 1 cup masoor dal (split red lentil)
- 1 tablespoon ghee
- 1 onion finely chopped
- 1 tomato finely chopped
- 1 teaspoon ginger garlic paste
- 1 teaspoon cumin
- 1 teaspoon chilly powder
- 1/2 teaspoon garam masala powder
- 2 teaspoon coriander cumin powder
- 1/2 cup curd
- salt to taste
- 1 tablespoon coriander for garnishing
Instructions
- Take the three dal in a bowl, wash in running water and soak for 15-20 minutes.
- Cook it in a pressure cooker for two whistles. Do not remove until the pressure is released.
- Take ghee in a pan, add cumin seeds. As they splutter, put the onion and ginger garlic paste.
- Saute for sometime. Add the tomatoes and some water to it. Let cook for two minutes.
- Add salt, chilly powder, garam masala powder and coriander cumin powder to it. Let the flavours imbibe.
- Add curds and chopped coriander to it. Mix well.
- Take the cooked dal and mix it well with the ladle. Put it along with the other ingredients.
- Let cook for sometime.
- Mixed Dal is ready to serve.