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raw mango rice

Raw Mango Rice / Mavinakayi Chitranna

Raw mango rice is a delicious rice preparation with the goodness of coconut and raw mango. 

Course dinner ideas, festive treats, lunch ideas
Cuisine Indian, karnataka, South Indian
Keyword raw mango recipe, rice preparation, south indian dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Author Jayashree


  • 1 cup rice
  • 1 raw mango
  • 2 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon bengal gram
  • 1 teaspoon urad dal
  • 2 tablespoon ground nut
  • a few curry leaves
  • salt to taste
  • 1 tablespoon fresh coconut
  • 1 red chilly
  • 4 green chilly


  1. Wash the rice and cook in the pressure cooker, the grains should be separate.

  2. Wash, peel the skin and grate the mango. Keep it aside for further use.

  3. Take oil in a pan, add the mustard seeds, as it crackles, put bengal gram and urad dal to it. Saute for a few seconds, add the groundnuts and red chilly , let it cook for a few seconds, throw in the green chilly pieces and curry leaves. 

  4. Put the grated mango to it. Saute for sometime, add grated coconut to it. A few more seconds on flame and remove it. 

  5. Add rice and salt to it. Mix well. 

  6. Raw mango rice is ready to serve. 

Recipe Notes

  • The raw mango should be sour.
  • The seasoning made can be stored and mixed when required.