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Raw Mango Chutney

Raw Mango Chutney

Raw mango chutney is tasty and tangy and makes a good accompaniment with any meal. It is one of the essentials of summer season.

Course chutney,
Cuisine karnataka, South Indian
Keyword chutney variety, raw mango recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Jayashree


  • 2 cups raw mango pieces
  • 1 cup fresh coconut
  • 1/2 teaspoon fenugreek
  • 2 teaspoon chilly powder
  • 1/2 teaspoon jaggery
  • 2 teaspoon oil
  • 1/2 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • salt to taste


  1. Wash the mango, pat dry. Peel the skin and cut into small pieces.

  2. Take a little oil and roast the mustard seeds. 

  3. Roast the chilly powder.

  4. Grind mango pieces. Add other ingredients and grind them together.

  5. Take oil in a pan and make the seasoning. Add the mustard seeds, as it splutters, add asafoetida and turmeric. 

  6. Put it over the chutney, mix and use.

Recipe Notes

  • Mango should be tart.
  • If you like it sweet, add more jaggery. Different versions of the same chutney are made.