Raw mango chutney is tasty and tangy and makes a good accompaniment with any meal. It is one of the essentials of summer season.
Wash the mango, pat dry. Peel the skin and cut into small pieces.
Take a little oil and roast the mustard seeds.
Roast the chilly powder.
Grind mango pieces. Add other ingredients and grind them together.
Take oil in a pan and make the seasoning. Add the mustard seeds, as it splutters, add asafoetida and turmeric.
Put it over the chutney, mix and use.