Green chutney is usually served with snacks such as cutlets and kachori. It is spicy band makes the dish taste better.
Course chutney,
Cuisine Indian
Keyword green chutney, green chutney recipe, how to make green chutney
Author Jayashree
Ingredients
1cupcoriander
3green chilly
salt to taste
lemon juice
water
Green Chutney 2
1cupcoriander
1/2cupmint
4green chilly
2clovesgarlicoptional
1inchginger
salt to taste
water
1tablespoon green gram
Instructions
Remove the stalk of the greens. Wash them by immersing in a bowl of water.
Grind with green chilly and salt along with some water. Remove in a bowl and add lime juice.
For the second variety, grind green gram along with chilly, ginger and garlic. Then, add the coriander leaves, mint and salt, pulse it with some water.