Cabbage Stir Fry is a simple and tasty accompaniment for any meal. It tastes good with rice as well as chapati.
Shred the cabbage as finely as you can. Put it in water and keep it aside. Put in a colander.
Make seasoning in a pan, add oil, put the mustard seeds, as it splutters, add bengal and urad dal. Let it turn golden, add turmeric powder, asafoetida, green chilly and curry leaves.
Put the shredded cabbage into it, add salt and milk. Mix and cover with a lid. Let cook on a slow flame.
Once it is cooked, add coconut and heat it.
Garnish with fresh coriander.