Kidney bean and corn salad is a tasty and healthy snack to binge anytime.
Soak black beans overnight or for seven to eight hours.
Cook the black beans in pressure cooker for seven to eight whistles. Remove it only after the pressure releases by itself.
Cut onions finely. Cut cucumber into small chunks.
Put the corn kernels in hot water.
Take the beans and put them in a bowl. The water may be used later. Add other veggies to it.
In a small bowl, mix all the ingredients for the seasoning, and put it over it.
Gently mix and serve.