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coconut ladoo / nariyal ladoo

Coconut ladoo / Nariyal ladoo

Coconut ladoo /  nariyal ladoo is a tasty and easy to make festive sweet. It is usually made during Ganesha Chaturthi.

Course festive treats, sweets, traditional sweets
Cuisine Indian
Keyword coconut ladoo
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15 ladoos
Author Jayashree


  • 2 cup desiccated coconut
  • 1.5 cup milk
  • 0.75 cup sugar
  • 8 cashew
  • 1 teaspoon ghee
  • 0.5 teaspoon cardamom powder


  1. Keep all the ingredients ready.

    ingredients at a glance
  2. Soak coconut in milk and keep it aside for half an hour.

  3. Roast the cashew in ghee.

  4. Put the soaked ingredients in a pan and cook on a low flame. Add sugar to it, let let cook, it should melt and condense to a thick form.

  5. Add the roasted nuts and cardamom powder. Allow to cool, shape them into balls.