Makhana ki kheer is a delicious, creamy and tasty dessert. It is usually made during Navratris in North India.
First of all dry roast makhana till they became crisp, Remove from the flame and crush them slightly.
Now heat the milk in a heavy bottom pan and when it starts boiling add crushed makhana.
Cook at least for 20 min. Keep stirring it as it gets to burn at the bottom as cooking progressed.