Rava Dosa
Rava dosa is a tasty crepe that needs no fermentation. It is thin, crispy and can be made instantly.
Servings 20 crepes
Ingredients
- 2 cup rava (semolina) 1 cup = 150 ml
- 1 cup all purpose flour
- 1 cup rice flour
- 2 teaspoon gram flour
- 1 teaspoon cumin
- salt to taste
- water for mixing
- oil for roasting
Instructions
- Take a bowl and mix all the dry ingredients.
- In another bowl, take about 4 tablespoon of flour and mix water to it. Make batter of thin consistency. Keep it aside for ten minutes.
- Heat a skillet. Smear some oil, take a ladleful of batter and put it over the skilet. Hold the handle of the skillet in the left hand and tilt it around. Drizzle oil around it.
- Let cook on moderate flame.
- Once it is done, remove it and serve. Chutney and potato stir fry are optional, it tastes good by itself.
Notes
- The unused flour can be stored in the refrigerator for further use.
- You can add green chilli pieces, ginger and coriander to the batter. Put onion pieces after you spread the batter.