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rava dosa

Rava Dosa

Rava dosa is a tasty crepe that needs no fermentation. It is thin, crispy and can be made instantly. 

Course Breakfast, holiday, weekend
Cuisine karnataka, South Indian
Keyword breakfast ideas, crepes, dosa variety, instant dosa, rava dosa, semolina dosa, south indian dishes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 crepes
Author Jayashree


  • 2 cup rava (semolina) 1 cup = 150 ml
  • 1 cup all purpose flour
  • 1 cup rice flour
  • 2 teaspoon gram flour
  • 1 teaspoon cumin
  • salt to taste
  • water for mixing
  • oil for roasting


  1. Take a bowl and mix all the dry ingredients.

  2. In another bowl, take about 4 tablespoon of flour and mix water to it. Make batter of thin consistency. Keep it aside for ten minutes.

  3. Heat a skillet. Smear some oil, take a ladleful of batter and put it over the skilet. Hold the handle of the skillet in the left hand and tilt it around. Drizzle oil around it. 

  4. Let cook on moderate flame. 

  5. Once it is done, remove it and serve. Chutney and potato stir fry are optional, it tastes good by itself.

Recipe Notes

  • The unused flour can be stored in the refrigerator for further use.
  • You can add green chilli pieces, ginger and coriander to the batter. Put onion pieces after you spread the batter.¬†