Stuffed cucumber is a traditional dish from Karnataka. It is tasty and is usually served with chapati or jowar roti.
Wash the cucumber, pat dry and cut them into two or three pieces.
Dry roast the bengal gram and urad dal and keep aside.
Roast the coriander seeds with a little oil, do not burn them.
Now, roast the red chilly with a little oil.
Grind the roasted ingredients along with green chilly, coriander and cumin to a fine paste.
Take a pan and make the seasoning. Slowly, add the stuffed veggie into it. Close it with a plate of water. This eases cooking. Keep stirring in between. When tender, remove into a serving bowl. Stuffed cucumber is ready to be served.