Methi delight or menthe kadabu makes a tasty dish, serve it for breakfast or with the lunch.
Course Breakfast, lunch, weekend
Cuisine Indian
Keyword menthe kadabu, methi delight, recipes with fenugreek, south indian cooking, tasty
Prep Time 10 minutesminutes
Total Time 30 minutesminutes
Author Jayashree
Ingredients
For the flattened puri /kadabu
2cupswheat flour
1teaspoonrice flour
1/2teaspoonchilli powder
1/4teaspoonturmeric powder
1/4teaspoonasafoetida
salt to taste
water for kneading
For the seasoning
2cupfenugreek leaves
1tablespoon oil
1/2teaspooncumin
1/4teaspoonasafoetida
1teaspoonchilli powder
1/2bowlfresh coconut
salt to taste
Other ingredients
oil for shallow frying
Instructions
To make the flattened puri / kadabu
Mix all the ingredients into a stiff dough. Keep it aside
Take a small piece of the dough, flatten between palms and keep aside on a plate. Repeat for the rest of the dough.
Heat oil and fry them.
To make the seasoning
Cut and wash the fenugreek leaves. Take a kadai and make the seasoning using cumin seeds. Add the washed green leaves and saute for two minutes. Then, add chilli powder,salt and fresh grated coconut and mix well. Now, add the flattened puris , simmer for two minutes and remove from flame. Methi delight is rezdy to serve.